Prime Range Meats owns and operates a fully licensed, multi-species, meat processing plant on the outskirts of Invercargill. We are a versatile operation, focused on our Southland region and its farming community.

At Prime Range Meats we value our company culture and believe that passion translates into results. We are passionate about who we are and work hard to deliver the best produce possible to New Zealand and around the world.

Why join our team?

• Easy commute to work with us being only a few minutes travel from the town boundary
• A day shift operation allowing more time for family (no night shift)
• Year-round earnings are possible, providing financial security
• A modern, vibrant, friendly culture
• Health and Safety focussed
• Competitive rates of pay and career opportunities

Required attributes

• Reliable
• Physically fit
• Positive attitude

Boners/Sawmen

We currently have full-time, permanent positions available in our Boning Room for experienced boners and sawmen.

• Must be able to bone beef and lamb
• Ability to bone bobby calves an advantage

Slaughter Floor Workers

We also have full-time, permanent positions available for slaughter floor workers.

Duties: To stun, bleed, slaughter, flay and prepare beef, sheep and bobby calves for further processing.

If you appreciate a great work environment and a supportive friendly team in a stable and growing organisation, then we would like to hear from you.

Applicants must be legally entitled to work in New Zealand.

To apply please send a cover letter and your CV to info@primerange.co.nz